Big Green Egg – Large

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Big Green Egg – Large

LARGE

The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. Accommodates all EGGcessories for baking, roasting or smoking – and it’s versatile enough for weekend cook-outs or pizza parties, large enough for eight steaks at once, and efficient enough for an impromptu meatloaf for two!

Specifications:

  • Grid Diameter: 18.25 in / 46 cm
  • Cooking Area: 262 sq in / 1688 sq cm
  • Weight: 162 lbs / 73 kgs

The Large EGG can cook:

  • 20-pound turkey
  • 12 burgers
  • 6 chickens vertically
  • 8 steaks
  • 7 racks of ribs vertically

Most popular EGGcessories:

  • Plate Setter
  • Deep Dish Baking Stone
  • V-Rack
  • Grid Lifter

 

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Description

Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!

Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!


The Only Outdoor Cooker You Will Ever Need!

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